钢铁生产企业高温作业工人营养知识、态度、行为调查
Nutrition Knowledge,Attitude,and Practice among Workers Exposed to High Temperature in Steel Production Enterprises
-
摘要:
目的 了解钢铁生产企业高温作业工人营养知识态度行为现状。 方法 采用方便抽样法抽取某钢铁集团高温作业工人560名,自填式问卷调查。 结果 营养知识总知晓率为24.8%,其中"膳食指南"知晓率较高(65%),"高温作业营养需要及合理膳食"知晓率较低(11.8%);营养信念形成率为83.3%;健康行为形成率为37.9%,其中"应用营养知识指导饮食行为"形成率较高(47.7%),"日常健康行为"形成率较低(37.8%)。 结论 某钢铁集团高温作业工人营养知识知晓率较低,健康行为形成率不高,应对高温作业工人进行有针对性的营养健康教育,提高其营养知识水平,改变其不良饮食行为。 Abstract:Objective To assess the nutrition knowledge, attitude, and practice (KAP) among workers working in high temperature environment in steel production enterprises. Methods Steelworkers (n=560) exposed to high temperature in a steel group company were recruited by convenience sampling method and interviewed with self-administered questionnaire. Results The total awareness rate of nutrition knowledge was 24.8%; specifically, the awareness rate of dietary guidelines was high (65.0%) and that of nutritional requirements and balanced diet for working with high-temperature operations was low (11.8%). The formation rate of nutrition belief was 83.3%; the formation rate of health behavior was 37.9%, among which that of using nutrition knowledge to guide dietary behavior was high (47.7%) and that of daily healthy behavior was low (37.8%). Conclusion Low awareness rates and behavior formation rates are detected in the steelworkers working in hot environment of a steel group company. It is suggested to improve their nutritional awareness level and dietary behavior through targeted nutrition health education.
下载:
