黄翠花, 陆晔, 臧嘉捷, 汪正园, 周静哲, 朱珍妮, 邹淑蓉. 上海市居民营养变迁特点:基于1982-2012年国家营养调查数据的分析黄翠[J]. 环境与职业医学, 2016, 33(9): 845-848. DOI: 10.13213/j.cnki.jeom.2016.15731
引用本文: 黄翠花, 陆晔, 臧嘉捷, 汪正园, 周静哲, 朱珍妮, 邹淑蓉. 上海市居民营养变迁特点:基于1982-2012年国家营养调查数据的分析黄翠[J]. 环境与职业医学, 2016, 33(9): 845-848. DOI: 10.13213/j.cnki.jeom.2016.15731
HUANG Cui-hua, LU Ye, ZANG Jia-jie, WANG Zheng-yuan, ZHOU Jingzhe, ZHU Zhen-ni, ZOU Shu-rong. Nutrition Transition Among Residents in Shanghai:Data Analysis Based on National Nutrition and Health Surveys in 1982-2012[J]. Journal of Environmental and Occupational Medicine, 2016, 33(9): 845-848. DOI: 10.13213/j.cnki.jeom.2016.15731
Citation: HUANG Cui-hua, LU Ye, ZANG Jia-jie, WANG Zheng-yuan, ZHOU Jingzhe, ZHU Zhen-ni, ZOU Shu-rong. Nutrition Transition Among Residents in Shanghai:Data Analysis Based on National Nutrition and Health Surveys in 1982-2012[J]. Journal of Environmental and Occupational Medicine, 2016, 33(9): 845-848. DOI: 10.13213/j.cnki.jeom.2016.15731

上海市居民营养变迁特点:基于1982-2012年国家营养调查数据的分析黄翠

Nutrition Transition Among Residents in Shanghai:Data Analysis Based on National Nutrition and Health Surveys in 1982-2012

  • 摘要: 目的

    分析1982-2012年经济转型期上海市居民膳食结构的变化趋势,探索其营养变迁特点。

    方 法

    本研究分析1982、1992、2002及2010-2012年国家营养调查上海地区的膳食调查数据,对4次调查的居民膳食结构进行比较。

    结果

    1982年至2012年间,谷类摄入量从502.0 g下降至276.4 g;畜禽肉类的摄入量从46.2 g上升至110.3 g;蔬菜摄入量有小幅度下降;水果、乳类摄入量均有所上升。碳水化合物供能比明显下降,从69.0%下降至46.8%;而脂肪供能比从19.6%上升至39.0%。

    结论

    1982-2012年期间上海市居民营养变迁的特点是膳食结构总体上从谷类食物摄入过多、动物性食物摄入不足,变为谷类摄入不足、动物性食物摄入过多。

     

    Abstract: Objective

    To describe the changes in dietary structure of residents in Shanghai from 1982 to 2012, a period of rapid economic development, as well as to explore the features of nutrition transition.

    Method

    Residents' dietary data for Shanghai retrieved from the China Nutrition and Health Surveys in 1982, 1992, 2002, and 2010-2012 were analyzed for dietary patterns.

    Result

    From 1982 to 2012, the cereals intake decreased from 502.0 g to 276.4 g; conversely, the meat and poultry intake increased from 46.2 g to 110.3 g; the vegetables intake decreased modestly, while fruits and milk intake increased. The energy proportion contributed from carbohydrate intake decreased from 69.0% to 46.8%, while that from fat intake increased from 19.6% to 39.0%.

    Conclusion

    Generally, dietary pattern among residents in Shanghai shifted from excessive cereals and insufficient animal food intake to excessive animal food and insufficient cereals intake from 1982 to 2012.

     

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