引用本文: | 丁钢强. 引导合理膳食, 防控微量营养素缺乏[J]. 环境与职业医学, 2019, 36(5): 407-409. DOI: 10.13213/j.cnki.jeom.2019.19194 |
Citation: | DING Gangqiang. Promoting balanced dietary structure and preventing micronutrient deficiencies[J]. Journal of Environmental and Occupational Medicine, 2019, 36(5): 407-409. DOI: 10.13213/j.cnki.jeom.2019.19194 |